3/4 cup (1 1/2 sticks) unsalted butter
4 cups confectioners sugar
1/2 cup champagne
1/4 cup whole milk
1 tablespoon Vanilla extract
(a few drops of red food coloring)
In a mixing bowl beat butter 1 minute. Gradually add the confectioners sugar, champagne, milk, vanilla, and food coloring; beat until smooth and creamy.
That's exactly how i made it and it came out runny and just annoying so i added the rest of the bag of confectioners sugar which was about a 2 cups and just watched it beat some more... until i was done. I put it in an air tight container to sit out till the morning.
PLEASE HELP ME!